Library
Last Updated
2009-9-29
Books
A B C D E F G H I J K L M N O P Q R S T UV W XYZ
A
Alcyone, Rhiannon; Antique Chocolate Moulds Price Guide For the New Millennium. 2000 [350 moulds]
American Craft Museum 1988 Confectioner’s Art
American Heritage Cookbook and illust rated History of American Eating & Drinking. 1964 Amer. Heritage Pub.
Angerer,Joseph. 1914Der Moderne Konditor. Leipzig/ Nordhausen: Heinrich Killingerr, CA
Ashby, Pat 1986 The Art of Sugarcraft, Marzipan. Merehurst Press, London
Ashby, Pat 1986 The Art of Sugarcraft, Chocolate. Merehurst Press, London
B
Bachmann, Manfred, Monika Tinhofer 1998 Osterhase, Nikolaus Zeppelin Schokoladenformen im Spiegel
alter Musterbücher
Bachmann, Walter. Continental Confectionery "The Pastrycooks' Art". London Maclaren & Sons Ltd. 1955.
Barquist, David, 1985 Amer + Eng Pewter aat the Yale Univ. Art Gallery [cf Hood, Graham]
Bartos, Barbara Bartos-Höppner, Burghard1989 Von Aachener Printen bis??Zürcher
Leckerli,EineReisedurchweinachtliceBackstuben Wien, Ueberreuter
Bauer, Fred nd Cake-Art ...marzipan and Springerle moulds.
Bauer, Ingetrud Kunst Geschicte des Backwerks
Beeton, Mrs 1925 Cold Sweets
Belden, Louise Conway. The Festive Tradition: Table Decoration and deserts in America 1650-1900. New York
: W.W. Norton & C0., 1983
Berhardt, Simone AE Waffel Irons
v.Berzeviczy-Pallavicini, Ferico 1980 Die K.U.K. Hofzuckerbäckerei Demel ein Wiener Märchen [ a Vienna fairytale].
Wilhelm Goldmann Verlag, Wein/München/Zürich.
Better Homes and Gardens 1968 Cookies and Candies. Meredith Press, New York/ DesMoines
Bieneck, Eric, Ernst Stahl 1990 Holzmodeln aus dem Thüringer Raum vol 41 {German, English, Russian}
Bishop, Christina 1995 Miller’s Collecting Kitchenware [ Have]Photo of Elizabeth David’s Kitchen
Boie, Georg 1948 Nordisk Bader-Og Konditor-Lexikon 2 vols.
Bormet, E. Sons , Fabrique speciale de moules en cuivre Paris)
Bott, Gerhard 1981 Festleches Backwerk , German National Museum
Boyle, Peter T. 1988 Sugar Work; Blown- and Pulled-Sugar Techniques. van Nostrand, New York
Brand, Mildred 1974 Ideals Candy Cookbook
Braun, Jakob. ca 1890 Die Nürnberger Lebkuchen. Nurnberg: Im Selbstverlag,
Brears, P +S. Harrison 1979 The Dairy Catalogue Castle Museum
Breininger, Lester P. jr. 1993 American Pewter:1740-1850 Penn Collections. Hist. Review of Berks County58:127- 155.
Brenner, Robert 1985. Christmas Past.Schiffer Pub.
Brenner, Robert 1986 Christmas Revisited Schiffer Pub
Brewer, E. Cobham. Dictionary of Phrase and Fable. Philadelphia: Caxton, Remsen & Haffelfinger. ca 1875
Brillat-Saveerin 1949 The Physiology of Taste. Trans by MFK. Fisher
Broekel, Ray 1987? The Chocolate chronicles { about candy bars only checked}
Bunn, Eleanor 1981 Metal Moulds: icecream, Chocolate, Barley Sugar, Cake, An illustrated price guide. Collector Books, Paducah, KY
Burton, George F. 1924Home Made Chocolates, Bon-Bons, Deserts, Fine Art Sugar Work
Burton, William E. Cyclopedia of Wit and Humor, of American, Ireland, Scotland, and England. New York: D. Appleton & Co., 1857
C
Chaney, Lisa 1998 David Elizabeth, a biography
Chapman, E.B. 1917 "The candy-making Industry in Philadelphia"
Charsley, Simon R. 1992 Wedding Cakes and Cultutral History. Routledge, London
Chevalier,Jean Alain Gheerbrant 1994 . A Dictionasry of symbols [Eng trans.]Blackwell,Cambridge, Mass.
Children's Corner 1990 Chrismons explained 8pp 1 missing
Cirlot, J.E. 1971 A Dictionary of Symbols 2nd ed. Dorset Press, NY
Coe, Sophie D + Michael D 1996 The True History of Chocolate. Thames+Hudson
Cosman, Madeleine Pelner 1891 Medieval Holidays & Festivals, a Calendar of celebrations
Coffin, Tristram P. The Book of Christmas Folklore. New York: The Seabury Press 1973.
Colman, Louis 1959 Alexander Dumas' Dictionary of Cusine W.H.Allen
Connecticut Pewter, New Haven Colony Hist. Soc
Corbeil, Jean-Claude/ Ariane Archambault 1987 Facts on File, English French Visual Dictionary
Cotterell, Howard H. 1969 Old Pewter, its makers and marks in England Scotland and Ireland
Cox, J. Stevens 1970 Ice-Creams of Queen Victrias’s reign
Creese, Angela 1972 Young Homemaker's Sweet and Fancy Cookery. Mills &Boon Ltd
Cripps, Wilfred Joseph 1878 Old English Plate. Ecclesiastical, Decorative, and Domestic; Its Makers and Marks.London: John Murray,
Albemarle street
Cunningham-Craig, Jackie 1982 How to make Sweets and Confectionery. 2nd ed. Cavendish House, London
D
Dale 1999 Nederlands Engels Groot Wiirdenboek
Daniel, Albert R. Up-to-Date Confectionery, A complete Guide to the Craft. 2nd ed. revised. London: Maclaren & Sons, Ltd 1947 470 pp
swcold
David, Elizabeth 1994 Harvest of the Cold Months
Day, Ivan 2002 Royal Sugar Sculpture, 600 years of Splendour
Deneke, Bernward Europäische Volkskunst
DeVoe, Shirley Spaulding 1968 The Tinsmiths of Connecticut
Dickson, Paul 1972 The Great Amer. Ice Cream Book
Diderot, Denis 1763 Pictorial Encyclopedia of Trades + Industry. 2 vol reprod.
Divone, Judene 1987 Chocolate moulds; a history and encyclopedia. Oakton Hills Publicationx, Oakton, VA
Dickson, Paul 1972 "The Great American Ice Cream Book"
Dorchy, Henry 1987 Le Moule a Chocolat, un nouvel objet de collectioon . les Editions de l' Amateur, Paris
Dorling Kindersley1994 Ultimate Visual Dictionary
Durocher. Joseph F, Jr 1981 Practical Ice Carving
E
Early Amer. Life 1987 p 55 Rupp, Becky . Home Made Christmas
Ebert, Katherine 1973 Collecting American Pewter Charles Ccribners' sons , New York
Eggenschwiler, Freddy nd Marzipan Animals
Eiselen, Hermann 1995 Brotkultur
Engels, Mathias.1983 Das kleine Andachshtsbild. Recklinghausen: Verlag Aurel Bongers.
Evans, Meryle, Sidney M. Mintz and William Woys Weaver. 1988 Confectioner's Art. Exch.cat. Amer. Craft Mus. NY
F
Farm Journal Editors 1971 Great Country Cooking Choice Candy from your Own Kitchen. Countryside Press
Farber, Daniel 1974. American Pewter in the Museum of Fine Arts, Boston
Feller, Linus 1998 Äbismodel, Geschichte Brauchtum Symbolik Pafradies Verlag
Ferguson, George 1961 Signs &Symbols in Christian Art. Oxford. Paperback
Field, Carol 1985 The Italian Baker . Harper Collins, NY
Field, Racksel 1984"Irons in the fire" Crawood Press
Fisher, David & Reginald Bragonier, Jr. 1990 What's What, a visual glossary of the Physical World. Hammond, NJ
Fisk, ?Walter W. 1919 The Book of Ice-Cream
Foster, Norman 1979 Schlemmen hinter Klostermauern [Feasts behind Cloister walls]
Foxy Grandpa's Latest Tricks.1911-7 Bunny's Blue Book. American-Journal-Examiner. NY Frederick A. Stokes Co
Francatelli, Charles Elmie 1805-1876 The Royal Confectioner 2nd ed. London, Chapman 1866 [Photocop Schlesinger]
Francatelli Phillips, China, Earthernware, and Glass ManufacturerWm. S. Adams +Son. [have] Ice cream mould pp 11,12
Frandesn, J. H. + E.A. Markham 1919 "The manufacture of icecream and ices"
Franklin, Linda Campbell 1991 300 years of Kitchen Collectibles. 3rd ed. Books Americana
Friedell, Egon 1927 Kulturegeschchte der Neuzeit, die krisis der Europuaischen Seele von der Schwarzen Pest bis zum ersten Weltkrieg 3vols
Freeman, Sarah 1977 Isabella and Sam, The story of Mrs Beeton
Froud, Nina + Tamara Lo 1972 The World Book of Sweets and Desserts
Fryatt, Evelyn Howe 1992 Festive Gingerbreads
Frye, G. V. 1889 The Housewife's Practical Candy Maker. Belford, Clarke"&Co, Chicago
G
Gale, Edwards J. 1909 Pewter and the Amateur collector
Gerhold-Knittel, Elke 1996 Christbaum-Ausstellung im WLMS[Zum Reinbeisssen schøon]
Giblin, James Cross 1985 The Truth about Santa Claus. Harper Collins, NY 1995
Gill, J. Thompson 1890 The Complete Practical Confectioner in eight parts with appendix ,Chicago.Donohue&Henneberry Partial photocopy of Mark Winchester
Gill, J. Thompson 1890, The Complete Practical Confectioner, in 8 parts+ 27pp appendix
Gonzalez, Elaine 1983 Chocolate Artistry, techniques for Molding, Decorating and Designing with Chocolate.ContemporaryBooks,Inc,Chicago
(Have 2 copies)
GONZALES, ELAINE1998 THE ART OF CHOCOLATE
Gordon, Kenneth G. 1994 Pewter the Candlestick Maker's Bawle. "A Family Portrait"
Green,MirandaJ.1992Dictionary of Celtic Myth and Legend. Thames +Hudson
Greaser, Arlene and Paul H. Greaser.1969 Cookie Cutters and Molds: A study of Cookie Cutters, Turk's HeaD Molds, Butter Molds and Ice Cream Molds. Allentown, Pa: National Advertising Manufacturing Co.,
Griffiths & Browett-Catalogue c.1860. General Iron&Tin-Plate Workers, Japanners of paper machee and Iron Trays etc Hollow Ware..tinmen's Furniture.
Gschnitzer, H. , H.Menardi 1992 Tiroler Volksuntmususeum Kat 1 Essen u Trinken; Feuer u Licht
Guldan, Ernst. 1966 Eva and Maria: Eine Antithesiese als Bildmotiv.. Graz/Köln: Verlag Hermann Böhlaus Nachfolger,
H
Hanneman, L. J. 1971 Patisserie Heinemann, London
Hansen, Hans Jürgen 1968 Kunstgeschichte des Backwerks.Stalling
Hansen, Hans Jurgen 1968 Kunst der Konditoren
Harding, Anneliese 1975 The Edible Mass Medium, Traditional European Cookie Molds of the 17th,18thand 19th Centuries.Harvard U.,Cambridge.
Harrison, G.B. 1949 England in Shakespeare’s Day
Hartley, Dorothy 1962 3rd impres. Food in England . MacDonald ,London
Heckmann, Adolf Die Neuzeitliche Konditorei in 750 Rezepten.. Nordhausen am Harz: Heinrich Killinger, VerlagsgesellschaftMBH
Heckmann, Adolf Butterkrem- und Fondant-Verzierungen 2nd ed. Germ+Eng 15 plates
Hempel. Gudrum 1993 Zinn ; gerät in Alltag und Brauch aus der Metallsammlung des Österreichschen Museums für Volkskunde
Henisch, Bridget Ann.1978 Fast and Feast: Food in Medieval Society. University Park: Penn. State Univ. Press,
Henisch,BridgetAnn.1984CakesandCharacters.London:ProspectBooks[Have] Herrmann, Martin K. 1966 The Art of Making Good Candies at Home. Doubleday &Co, New York
Herter, George L. & Russell Hofmeister 1967 2nd ed History and Secrets of Professional Candy Making. Herter's Inc, Waseca, Mn.
Herz, Tosso 1990 Drt Silger und sei Sach, Altbayerischen Heimatpflege wider den tierischen Ernst
Hibben, Robert C. "The history of ice cream
Hintze,Erwin 1964Die Deutschen Zinngiesser und ihre Marken Bd7
Hipp, Hans 1984 Lebzelten, Wachsstöcke, Votivgaben Handwerk und Brauch. W. Ludwig Verlag, Pfaffenhofen, Germany
Hipp, Hans 1984 Votivgaben, Heilung durch den Glauben; Erklärung der Votivgaben der Wachszieherei Hipp durch die Mirake;bücher von Niederscheyern. W. Ludwig Verlag Pfaffenhofen, Germany
Hoffmann, Heinrich Der Struwelpeter
Hood, Graham 1965 American Pewter
Hörandner, Edith, 1982 Model Geschnitzte Formen für Lebkuchen, Spekulatius und Springerle. Callwey Verlag, München.
Hornsby, Peter R.G. 1983 Pewter of the Western World, 1600-1850
Hubel, Achim1985 "Das Werk der Fleissigen Bienen" Geformtes Wachs aus einer Alten Lebzelterei. Schnell & Steiner, Munchen
Huxley, Anthony 1984 Green Inheritance. Gaia Books, London.
J
Jacobs, Carl 1957. Guide to American Pewter McBride Co, New York
Jackson, Albert & David Day 1986 Tools and how to use them. Alfred Knopf, NY
Jackson, Radway, Ronald F. 1993 English Pewter Touchmarks, Dealer's Guides
Jackson, Sirley 1977 It’s a small world of gum paste
Jansen-van Daalen, A[gnes] 1980 Pudding in al zijn Vormen. Collecting Jelly Moulds
Jarrin, G.A. 1829 The Italian Confectioner; ot complete economy of desserts London
Just, Johannes. 1977 Das Museum für Volkskunst Dresden. Dresden: Staatliche Kunstsammlungungen,
Johnson, George 1990 Christmas Ornaments, Lights & ?Decorations. Colelctors Books
K
Kaiser, Dolf Fast ein Volk v Zuckerbäckern
Kaaspar, Hans 1946 Lebkuchen, pains d'epices. vol 4
1979 " vol 13
Kasper, Dolf u Rudolf Schnyder 1989 Bündner Zuckerbaäcker in Camden, NJ
Kerfoot, J.B. 1924 American Pewter
Kevill-Davies, Sally.1983 Jelly Moulds. Guilford, Englkand: Lutterworth Presss
Kindig, Paul E. 1986 Butter Prints and Molds.Schiffer Publishing Ltd, 1469 Morstein Road, Wesdtchester,PA 19380
Knittel, von Elke 1995 Springerles Backlust
Knittel, Elke Rolf Maurur Weihnacktsgebäck Ulmer traditionsreze[te aus Würtemberg 28pp
Knittel, Elke;Rolf Maurer 2005
Gerhold- , Elizabeth Âödhammer1996 Historische Gebäcke am Christbaum
Kirkland, John 1909vol 5+6 The Modern Baker Confectioner & Caterer
Kirkland, John.1931 The Modern Baker, Confectioner and der Fremde
Kauffman, Henry J. 1970 The American Pewterer . Thomas Nelson Caterer . London: GResham Publishing Co,. Ltd. 4 vols.
Kittelberger, Karl F. 1988. Lebkuchen und Aachener Printen, Geschichte eines höchst sonderbaren Gebäcks. Meyer &Meyer Aachen
Knittel, Elke 1995 Springerles-Back-Lust
Knittel Elke 2005
Knnittel, Elke/ Rolf Maurer c2000 Weihnachtsgebåck; traditionsrezepte aus Württemberg
Kohlmann, Theodore 1972 Zinngiesserhandwerk und Zinngerät in Oldenburg Ostfriedsland und Osnabrück. øtto Schwartz& Co, Göttingen.
Krackhart, Carl.1907 Neues Illustriertes Conditoreibuch. Nordhausen: Heinrich Killinger,
Krapf, Beat A. Fantasy in Chocolate
Kronberger-Frentzen, Hanna 1959 Die alte Kunst der süssen Sachen; Backformen und Waffeleisen vergangener Jahrhunderte[The old art of sweet things: Baking Moulds and waffel irons] Broschek Verlag, Hamburg
Kürth, Herbert 1981 Kunst der Model Kulturgeschichte der Back- und Hohlformen . Prisma Verlag, Gütersloh, Germany.
L
Lane, G.R. n.d. All aboiut Cakes and Candies; for pleasure and profit. British School of Confectionery, Gloucester.
Latham, Jean,1975 A Taste of the Past
Laughlin, Ledlie I. 1969 Pewter in America its makers and t heir marks. Barre Mass.
Laurent, Paul. Artistic Sugar Work and Petits Fours. London/Glasgow: Maclaren and Sons, Ltd. 175pp n.d.
Lebkuchen; pains d'epices. 1946 vol. 4 S.A. Hans Kaspar AG, Zürich.
Leeb, Ollie 1998 My favorite cookies from the old country. Munich
Liddell, Caroline & Robin Weir 1993 Ices, the definitive Guide . Hodder & Stoughton L 19,00
Liungman, Carl G. 1991 Dictionary of Symbols. ABC-CLIO, Inc, CA
Lodge, Nicholas 1988 The International School of Sugarcrafdt Book Two Advanced. Merehurst Press, London
M
Majonica, Rudolf Küchenantiquitäten
MacMillan, Norma 1982 Favorite Cookies, Candies and Sweets. Cavendish Hopuse, London.
Manders, Beatrice M 1901 The Art of Sweet Making; Bob bons, Chocolates, Fondants, Marzipan. L Thorn, London
Mai,Paul,1985 "Das Werk der Fleissigen Bienen" Gefoormetes Wachs aus einer alaten Lebzelterei Schnell&Steiner, Munchen; Zürich
Mantel, Kurt.1975 Geschichte des Weihnachtsbaumes, Hanover: Verlag M. u H. Schaper.
Marshall, MrsA[gnes] B. Fancy Ices , 16th thousand . Illus ads for Pewter + Tin fancy ice moulds at back
Marshell, Mrs. A.B. Cookery Book . London: Spottisworth and Co.
Marshall, Mrs. A.B. 1899 Larger Cookery Book of exrta Recipes. London: Marshall's School of Cookery/ Simpkin, Marshall, Hamilton, Kent & Co Ltd
Marshall, Mrs. A.B.1902 Larger Cookery Book of extra Recipes.
Marshall, A.B. Fancy Ices [16th thousand] London: Marshall's School of Cookery/ Simpkin,
Marshall, Hamilton, Kent & Co., Ltd.
A.B. Marshall's School of Cookery: Illustrated Catalogue of Moulds and special Kitchen Equipment. London: A,B. Marshall Ltd.n.d. "The Book of moulds " has 68 pp, over 400 engravings"
Marshall, A.B. The Book of Ices 1885, London. Victorian Ices and Ice Cream Wheaton, Barbara Ketcham, 1984 New York Scribner's Sons
Mason, Laura 2004 Sugarplums and Sherbet
McFadden, Christine+ Christine France 2001 Chocolate
McGee, Harold1988 On Food and Cooking. Collier Books, MacMillan Publishing Co., NY
McIntyre, Nancy Fair 1970 Molded Dishes Cookbook Gala Books, North Hollywood, CA.
McNerney, Kathryn 1991 Kitchen Antiques 1790-1940. Collector Books
MEDRICH, ALICE 1990 COCOLAT
Meier, Eugen A. 1973 Das süsse Basel
Mintz, Sidney W. 1986 Sweetness and Power, the place of Sugar in Modern History. Penguin NY
Mödlhammer, Elizabeth 1980 Bunter Bilderschatz aus alten Baclmodeln
Mödlhammer, Elizabeth 2003 ALLES GEMODELT (MODELABDR¨UCKE AUS SECHS JAHRHUNDERTREN)
Montgomery Charles F. 1923 A HIistory of American Pewter A Winterthur Book
Möckershoff, Barbara + Achim Hubel 1984 Das Werk der flussinger Bienen, Geformtes Wachs
Moulson, Dsavid, Alex Neish 1997 An Introduction to British Pewter
Mullen, Wendy 2002 Collectors Guide to Antique Chocolate Moulds with Values
Mullen, Wendy, 2005 The comprehensive guide to Chocolate Moulds objects of art and artists tools Schiffer publ PA
N
Neil, Marion Harris c1912 Candies and BonBons and how to make them., W.R. Chambers, London
Neuber, Wolf 1997 Das Hülzerne Lebzeltermodeln Bilderbuch Mit traditionellen Lebkuchenrezepten
Neuber, Wolf 1992 Das Hölzerne Lebzeltermodeln Bilderbuch; mit traditionelled Lebkuchenrezepten
Nievergelt, Dieter 1977 Das Sprrüngli-Haus im Wandel der Zeit. J.HWaser AG, Zurich.
Nirvana 1950 Decorated Cakes and Confectonery
Nott, Frederic.1980 Cooks and Confectioners Dictionary. Ed. Eliz. David. London: Lawrence Rivington
Notter, Ewald nd The Textbook of Sugar pulling and sugar blowing (German, French, English. Candies
O
Osburn, Burl N. + Wilber, Gordon O. 1938 Pewter, Spun, Wrought and Cast. Internat Textbook Co, Scranton PA
P
Parkinson, James W. ed 1849. The complete Confectioner, Pastry-Cook and Baker. Philadelphia: Leary & Getz
PATENT 4121 Iprovements in flexible moulds for candies and other like confections 1895
Peacock, John 1994 Costume 1066-1990's. Thames+ Hudson
Peal, Christopher A. 1983. Pewter of Great Britain. John Gifford, London.
Pechstein, Klaus and Ursula Ellwart.1981 Festliches Bachwerk. Nuurnberg: Germanisches Nationalmuseum
Perry, Richard, Son &Co 1866 Wholesale Manufacturers of Block Tin :&: Japan Wares. Wolverhampton.
Pewter collectors Club of America 2006 Collecting Antique Pewter
Pieske, Christa.1983 Das ABC des Luxuspapiers. Herstellung, Verarbeitung und Gebrauch 1860 bis 1930. Berlkin: Dietrich Reimer Verlag.
Poly-Heinz, Evelyne, Christine Schmidjell 1998 Brot; rine kleine kulinarische anthologie
Prunner,Gernot 1974 Ostasiatischhe Kuchenmodeln. Reprint Wegweiser zur Völkerkunde, Heft 16, Hamburg, Stuttgart, Köln.
Pulaklos, Gus 1965 Rambling into Romantic Candy Antiquity
Q
Quayle, Eric 1978 Old Cook Books
R
Read, George The Confectioner
Renshaw, John F.n.d. Marzipan Watfer: Sun Printers, Ltd.
Revel, Jean-Fancois1984 Culture & Cuisine: A Journey Through the History of Food Da Cappo Paperback
Richemont Craft School 1987 Swiss Confiseur
Richemont Cradt School 1991 Successful selling
Rittershaus, Carl, Carl Santol 1914 Der Praktische Konditor 2 vols (Text + Illust.) . J.J. Arnd, Leipzig.
Rochefort,Gertrud1987Lebkuchen,Geschichte und Zubereitung. Österreichister Agrarverlag, Wien
Root, Waverley 1966 The Food of France. Vintage Books, Raqndom House, NY
Root, Waverley 1992 The Food of Italy. Vintage Books, Random House, NY
Root, Waverley + Richard de Rochemeont 1995 Eating in America, A History. Ecco Press. Hopewell, NJ
Rose, Peter G. 1989 The Sensible Cook , Dutch Foodways in the Old and the New World
Roth, June 1974 Old-Fashioned Candymaking.. Henry Regnery Co, Chicago
S
Saile, Agathe und Adolf 1988 Mode auf Modeln
Schatzkemmer 1990 Holzmodeln
Schick, I.T. 1993 Uniforms Battledress 1700-present Artus, London
Schiedlausky, Günther 1984 Kühlkugel und Wärmapfel
Schiffer, Margaret 1984 Christmas Ornaments, a festive study .Schifer Publishing, Ltd., Exton, PA.
Schilstra, J.J.1985 Prenten in Hout: Speculaas- taai- en dragantvormen in Nederland.De Tijdstroom bv, Lochem.
Schinz, Marina 1994? The Book of Sweets . Harry N. Abrams
Schmidt, Leopold 1972 Ausstellung Lebzeltenmodel aus Österreich; Katalog. Im Selbstverlag,Östrerreichsches Museum für Volkskunde , Wien.
Schneider, Rudolf 1970 Alte Zerischer Gebackmodel
Schuh,Gotthard + Edwin Arnet 1941 Tirggel
Schulbe, Ernest.1921 Advanced Piping & Modelling being studies of Modelling in Gum Paste and Marzipan for Cake Cecoration. 2nd ed. Manchester: Sherratt & Hughes .
Schwedt, Herbert, et al.1964 Weihnachten in Vergangenheit und Gegenwart. Tübingen: Ludwig Uhland-Instituts für Volkskunde/ Universitat Tuubingen,
Schneider , Rudollf 1970 Ausstellungskatalog
Schneider, Ernst.1975 Festliches Backwerk im Jahreslauf Osnbruck: 20 Jahrhundert. Osnabrück: KulturgeschichtlichesMuseum Osnabrück,
Scott, Jack L 1980 Pewter Wares from Sheffield. Antiquary Press Baltimore
Senn, C.Herman 1907 Ices and how to make them
Sepp, Walter 1970 "Aus der Geschichte der Steirischen Lebzelter und Wachszicher" das Steirisher Handwerk, pp449- 477. GRAZ
Seranne, Ann The Complete book of desserts (Schlesinger)
Seymour, John 1984 The forgotten crafts, a practical guide to traditional skills
Seymour, John 1999 Vergessene Haushaltstechniken
Shoemaker, Alfred L.1959 Christmas in Pennsylvania: A Folk-Cultural Study. Kutztown, Pa: Penn. FolklifeSociety,
Schroder, Timothy 1989 English Domestic Silver 1500-1900
Sillmann, Karl 1981 Confectioery from Switzerland
Skeats, A.C. 1937 Çommercial Confectionery. 2 vols 1200DK =#210
Skuse, E.n.d. Complete Confectioner, a practical Guide to the Art of Sugar Boiling in all its branches.London: W.J.Bush & Co., Ltd. 10th ed.
Sloane, Eric 1956 Americana:American Yesterday; Our Vanishing Landscape; American Barns + Covered Bridges.
SMITH, WAYNE 1986 Ice Cream Dippers
Snyder, Phillip V. 1976The Christmas Tree Book; The History of the Christmas Tree & Antique ChristmasTree Ornaments.. Viking, New York
Stallings, W.S. jr 1985 "Ice Cream and Water Ices in 17th and 18th Century England. " Petit Propos Culinaires 3 Supplement. London
Stahl, Ernst,1990 Holzmodeln; aus dem Thüringer Raum
Stille, Eva und Peter Beitlich 1978 Aus der Küche um 1900 [From the kitchen c .1900], Munich
Stille, Eva und Ursula Pfistermeister 1985 Christbaumschmuck. Verlag Hans Carl Nürnberg
Stollwerk Museum Koln 1996 brochure
Seymour, John 1984 The Forgotten Crafts, a practical guide to traditional skills. Portland House
Swain, Charles V, Collection of pewter Auction 2007 233pp
T
Tachaz, Karl Casting sugar figures
“Tala” leaflet ND How to make wafers pastry cups Timbales by “Fairy Irons.
Tannahill, Reay 1973 + 1988Food in History
Tenschert, Helga.1983 Engelsbrot und Eisenkuchen mit Oblaten backen nach alten Rezepten.Muunchen/Wien/Zürich:BLV Verlagsgesellchaft,
Thiele, Ernst.1959 Waffeleisen und Waffelgebäcke. Koln: Oda-Verlag,
Thomas John C. 1976 Connecticut Pewter and Pewterers
Turnbow, Grover Dean, Raffetto 1928 Icecream, a textbook for student and manufacturer. John Wiley+Sons, London
UV
Untermeyer, Louis 1947 A Century of Candymaking {Necco}
Urban, Franz 1890 Das Buch des Conditors...Handbuch für Zuckerbäcker, .... A.Hartleben's, Leipzig
Vernon, Sydney B 1995 Medal Collectors’ companion
Vine, Fredk. T. 1910 Ices for shop Sale . Baker+Confectioer, London
Volkskunst im Rheinland (Rheinische Free Nuseum in Kommer]
W
Wagner, Margarete 1992 Aus Alten Backstuben und Offizinen
Walcker-Molthein, Alfred 1924 Zur Geschichte der Formmodel Für Feingebäck und Zuckerwerk. Belvedere5:201- 223
Walden, Hilary 1985 Ice Cream
Wallace, Evelyn 1976 Cake DecoraCraftsting and /Sugarcraft
Walter, von Sepp 1970 Aus der Geschichte der steirischen Lebzelter und Wachszieher
Walzer, Albert.1963 Liebeskutsche, Reitersmann, Nikolaus und Kinder-bringer. Koinstanz/ Stuttgart: Jan Thorbecke Verlag
Warren, Geoffrey 1984. Kitchen Bygones, a collector's Guide. Souvenir Press, London
Weaver, William Woys
Weaver, Wiliam Woys 1989 America Eats. forms of edible folk art. Harper Rowe
1989 Amerrica eats
1990 The Christmas Cook, three Centuries of American Yuletide Sweets. New York: Harper
1993 Pennsylvania Dutch Country Cooking
Weber, J.M. Erich 1926 Praktische Konditorei-Kunst 7th ed Text:Germ. Eng. Fr. Span.
Weber-Dresden, J.M. Erich 1927 Theory and Practice of the Confectioner (Edition in German English and Swedish). International Fachverlag 441 pp
Weber, J.M. Erich 1927 Selected special recepies Practical Çook + Confectionery Art "Pra-Ca-Cola" Radebeul- Dresden.
Weber-Kellermann, Ingeborg. 1978. Das Weihnachtsfest. Luzern/Frankfurt: C.J. Bucher
Weiner, Piroska.1981 Carved Honeycake Moulds. Gyoma: ~Kner Printing House 2nd ed
Wells, Robert 1893 -1975 fcsimile Toffy and Sweets
West, Canon Edward N. 1991 Outward signs, the language of Christian Symbolism. Walker + Co. NY
Wheaton, Barbara 1983 Savouring the Past
Winterflood, James n.d. Modelling with Marzipan. John F. Renshaw, Surrey.
Wheaton, Barbara Ketcham 1976 Victotian Ices & Ice Cream (A.B.Marshall Book of Ices)
Wilson, C. Anne 1985 The book of Marmalade
Wilson, C.Anne 1999 The Book of Marmalade 2nd ed
Wheaton, Barbara Ketcham 1983 Savouring the Past ; the French Kitchen & Table from 1300 to 1789
Winterflood, James Modelling with Marzipan. John Swain, London
Wiswe, Hans.1970 Kulturgeschichte der Kochkunst. Münchren: Heinz Moos, 1970
Wiswesser, Edward H. 1988 Steam Locomotives of Reading and P&R Railroads
Whymper, Robert 1923 The Manufacture of Confectionery; based upon Jacoutot's well known work. St.Catherine Press, London.Vergesene ushaltstechniken
Wyler,Seymour B. 1937 The Book of Old Silver