Current Sources of Moulds
Click on links to visit their websites!
Historic Waxcraft, the Wieber Collection [Springerly, Seals repros]
Sales & Business: tanya@historicwaxcraft.com
History & Research: alexander@historicwaxcraft.com
Caroline Byrnes [Boiled sugar, Chocolate, Ice Cream] Old Molds
Diane Cazalet [Boiled sugar, Chocolate, Ice Cream] e-mail
(Loretta Hanes )Dad’s Follies [Boiled Sugar, Chocolat, Ice Cream]
House on the Hill [Replicas :Springerli, Honey Cake, ]
Wendy Mullens [Boiled Sugar, Chocolate, Ice Cream] Victorian Chocolate Moulds
Lint, Theodore [Boiled Sugar, Chocolate, Ice Cream] NY phone#: 1-212-247-0616
Cake and Kandy Emporium [Antiques & Reproduction Aluminum, Boiled Sugar]