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Current Sources of Moulds

Click on links to visit their websites!

Historic Waxcraft, the Wieber Collection [Springerly, Seals repros]
Sales & Business: tanya@historicwaxcraft.com
History & Research: alexander@historicwaxcraft.com

Caroline Byrnes [Boiled sugar, Chocolate, Ice Cream] Old Molds

Diane Cazalet [Boiled sugar, Chocolate, Ice Cream] e-mail

(Loretta Hanes )Dad’s Follies [Boiled Sugar, Chocolat, Ice Cream]

House on the Hill [Replicas :Springerli, Honey Cake, ]

Wendy Mullens [Boiled Sugar, Chocolate, Ice Cream] Victorian Chocolate Moulds

Lint, Theodore [Boiled Sugar, Chocolate, Ice Cream] NY phone#: 1-212-247-0616

Cake and Kandy Emporium [Antiques & Reproduction Aluminum, Boiled Sugar]